The Evolution Elite fryer from Henny Penny is innovation with a purpose: to reduce operating costs, improve product quality and make the workday easier for operators and crew. Its innovative design means you can cook the same amount of food in 40 percent less oil and its frequent filtering, automatic top-off and oil management features help save restaurant owners thousands of dollars per year. It’s everything an open fryer was meant to be.
EEE 141 1-well electric
EEE 142 2-well electric
EEE 143 3-well electric
EEE 144 4-well electric
EEG 241 1-well gas
EEG 242 2-well gas
EEG 243 3-well gas
EEG 244 4-well gas
EEE 141 1-well electric
EEE 142 2-well electric
EEE 143 3-well electric
EEE 144 4-well electric
EEG 241 1-well gas
EEG 242 2-well gas
EEG 243 3-well gas
EEG 244 4-well gas
Every Henny Penny solution is unique, just like your operation. We understand that the value of our equipment in your kitchen hinges on its fit with your specific needs. That’s why pricing for each piece of equipment is not one-size-fits-all. It’s a reflection of how you configure your equipment, the model you select, and the unique demands of your foodservice operation.
To ensure you receive the most accurate pricing, tailored just for you, click the button below to request a quote from your local Henny Penny distributor. They’re ready to guide you through the options and customize your experience for peak efficiency and performance. Let’s make your kitchen’s potential a reality.
High-volume operations using low oil volume frying effectively see thousands of dollars in annual oil savings alone — often paying off the purchase price of the fryer in just a few years. How much money can we save your operation?
When choosing a commercial kitchen fryer, there are a number of terrific Henny Penny products available. By answering a few simple questions in our interactive product finder tool, we can help you find just the fryer for your needs.
The Evolution Elite open fryer from Henny Penny slashes oil costs, cooks better tasting food and filters at the touch of a button. You can count on real savings, year after year – and not just in frying oil, but in energy and labor, too.
“The filter system is a brilliant concept and really helps us maintain service times during our busiest periods. No longer do we need to manually filter oil, having waited for it to cool first, as the Henny Penny fryers automatically do it for us.”
